Jeff M.

Wow. This little restaurant serves delicious food without question. I checked this place out with my Aunt who had been there before. She recommended we go with Carpaccio for the appetizer because it will 'melt in your mouth.' Well, that it certainly did, but I don't know if I could get a distinct taste from it. I enjoyed it, and made it into a mini open sandwich with the piece of bread, parmesian, and salad it was served with. It grew on me more and more after each bite, it was also quite an elegant cut, very thinly sliced. I also had the Loaded Wedge salad, this was the most confusing dish to me. It was literally a wedge of salad. If you wanted an easy go at it, you needed to cut it up prior to trying to eat it. For the entree, I went with the Filet Mignon. That too 'melted' in my mouth. I have never had a piece of meat executed so well. It was so easy to cut and filled with so much flavor (juicy too). For my side, I tried the Wonder Bar Signature Hashbrowns. The only thing I had to compare it with was George Webbs hashbrowns, which in hindsight, makes me laugh now. These blew those out of the water. This is a must order side for anyone. Best part of the meal was that I left full. My biggest worry about restaurants like this is that the portions are smaller, which if they have great dessert options, good. But usually, you're not interested in a dessert as well. Dear Wonder Bar, While I doubt to visit often, I do know that I will have to come back again and I will tell my friends about the 'wonder-full' time I had. Sincerely, You're new fan p.s. I heard The Wonder Bar is haunted, I will have to explore that more the next time I visit.

Kevin H.